Title: Hashweh
Categories: Mediteranea
Yield: 8 Servings

1 1/2	lb	Ground meat (lamb, turkey, b
2	c	Rice
1	c	Slivered almonds
2	ts	Salt
1/2	ts	Pepper
1/2	ts	Allspice
1/2	ts	Cinnamon
1/2	ts	Nutmeg
3 1/2	c	Water or broth
1/4	c	Butter

Recipe by: Rick

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